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Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t
Posted 27 days ago
Compensation Salary Range $34.06 $51.33 / hour The pay range above represents the lowest possible rate for the position and the highest possible rate. Factors that may be used to determine where newly hired employees will be placed in the pay range include the employee specific skills and qualifications, relevant years of experience and comparison to other employees alrea
Posted 27 days ago
Sysco
- Irvine, CA
Duties vary within production. Duties include but not limited to opening meat, de boxing, carrying boxes, moving product through production area. Manuel transfer of meat, moving equipment, making boxes, possible operation of basic processing equipment. May include some basic sanitation duties. Experience Working in team environment Skills Ability to adjust to sudden chang
Posted 28 days ago
Ottobock
- Lakewood, CA
Statement We are looking for an O&P Resident for our Lakewood, CA and Orange, CA locations. This residency represents an important continuation of the education process as well as a glimpse into the day to day working environment of O&P practitioners at Active Life. Duties & Responsibilities Opportunity for new practitioners to apply the knowledge they have learned in a su
Posted 28 days ago
The Salvation Army Anaheim Red Shield Corps is looking for a part time Driver/Food Pantry Worker to pick up donated goods and assist in the food pantry and food distributions. Essential Functions Responsibilities This is a part time position. Responsible for driving an official Salvation Army vehicle to pick up and deliver donated goods on scheduled days; loading, unloadi
Posted 28 days ago
Temporary Employment Services provides temporary staffing to UC Davis campus and UC Davis Health in Sacramento. Job Titles vary depending upon the functions of the assignments. Position Information Salary or Pay Range Varies per job title Salary Frequency FSW &FSW SR. $20.57 20.57/PFSW 22.67/ cooks $22.55 24.29 / Payroll Title FOOD SVC WORKER/ FOOD SVC WORKER SR/ MED CTR
Posted 30 days ago
County Location Contra Costa County Date Posted April 12, 2024 Closing Date Until Filled Community Nutrition and Health at UC ANR is a statewide network of researchers and educators promoting healthy and equitable communities for all Californians. Our shared goal is to co create public education and partner training programming to advance community health across Californi
Posted 1 month ago
Providence
- San Pedro, CA
Under general supervision, oversees and provides nutritional care to hospital inpatients and/or outpatients. Provides patient care to any of the following age groups premature infants, infants, pediatrics, adolescents, young, middle and older adults. Providence caregivers are not simply valued they're invaluable. Join our team at Providence Little Company of Mary San Pedr
Posted 1 month ago
Join our statewide and national networks of nutrition and health educators who receive high quality training and hands on support so that together we can make a positive difference in our communities. This position's primary foci are to conduct, manage, and evaluate a nutrition education program to create a healthier school and community environment. The Community Educati
Posted 1 month ago
We are seeking a Clinical Dietitian (FT, PT or PRN hours) to join our Nutrition Team in an acute care medical center in Barstow, CA. Key Responsibilities Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population Follows all guidelines as outlined within the Company Diet Manual and
Posted 1 month ago
We are seeking a Patient Services Manager to lead our Patient Services Team in an Acute Care setting in City, State. Key Responsibilities Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population Hires, directs, coaches, trains, and develops patient service team members Complies with dietary restrictio
Posted 1 month ago
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