Cook Dietary Facility Encino Hospital Medical Center Location US CA Encino ID 2024 162913 Category Service Position Type Per Diem Shift Days Job Type Non Exempt Overview Encino Hospital Medical Center is a 150 bed state of the art hospital located in Encino, California. Its multi disciplinary staff consists of 330 physicians and 520 professional support staff. Encino Hosp

Banquet Cook 1 Job Locations US CA Carlsbad Requisition ID 2024 110268 # of Openings 1 Category (Portal Searching) Culinary Location La Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally ins

Cook Job Locations US CA Costa Mesa Requisition ID 2024 48477 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name Costa Mesa Marriott Min USD $21.00/Hr. Max USD $21.00/Hr. Discretionary Performance Bonus Eligible No Tipped / Service Charge Eligible No About Us Set in the heart of beautiful Orange County, Costa Mesa Marriot

Under the supervision of Dietary Services Director or Executive Chef, the role of our Lead Cook, is to prepare culinary delights for our residents and execute the menu, ensuring a high level of performance, guest satisfaction and profitability. Residents' satisfaction in our Community revolves around the food appearance, high quality of the food and overall dining experie

Under the supervision of the Director of Dining Services or Executive Chef, a Line Cook, prepares and cooks meals, and/or specialty items for residents and employees of Front Porch residential facilities by performing the following duties Detailed responsibilities Cook 1 Line Provides quality Customer Service efficiently to residents, families, co workers and vendors in a

San Diego Zoo Wildlife Alliance is a nonprofit international conservation leader, committed to inspiring a passion for nature and creating a world where all life thrives. Empowering people from around the globe to support our mission to conserve wildlife through innovation and partnerships, we support cutting edge conservation, and bring the stories of our work back to ou

Are you an ambitious and proven culinary professional looking for an exciting opportunity to showcase your skills? If so, Wolfgang Puck Catering, a world class company in the food service industry, has the perfect role for you Regional Culinary Director! As a Regional Culinary Director at Wolfgang Puck Catering you will have the exceptional opportunity to implement and su

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Payroll Title CHEF 2 Job Code 5230 Job Open Date 5/22/2024 Application Review Begins 6/7/2024 Department Code (Name) FDSD Campus Dining Percentage of Time 100% Union Code (Name) 99 Non Represented Employee Class (Appointment Type) Staff Career FLSA Status Non exempt Salary Grade PSS/17 Hiring/Budgeted Salary or Hourly Range The budgeted hourly range that the University re

The Cook/Baker prepares food items according to menu and production forecast. Assures accuracy and quality acceptability of recipes and food items produced. Assists with maintaining overall cleanliness and sanitation of cook's area. Performs other duties as needed. Education and Experience High School Diploma or GED preferred. Minimum six months food service experience wi