A Kitchen Cook staff member is part of a group of staff who works as a team to provide kitchen/ dining hall needs to our many groups and campers. They provide assistance in preparing, cooking and serving food as well as other duties as needed such as working in the dining hall and dishes. Essential Functions A Kitchen Cook is part of the team who assist the food service m

Under the direction of the Operations Manager, assist in the maintenance and repair of the camp's buildings, grounds, equipment, and other facilities consistent with the mission and established policies and procedures of the camp. Essential Functions Our maintenance workers mainly working in minor repairs, facility care, landscaping, set ups for our guest groups, clean up

A Kitchen Worker is part of a group of staff who works as a team and rotate responsibilities. They provide assistance in serving food, setting up the dining hall, and cleaning the dining hall and dishes. Essential Functions Assist in the daily operations of the camp food service program Set up food supplies and utensils for dining hall food distribution Store food and lef

The Camp Aide assists in various camp departments as assigned, including Recreation, Housekeeping and Food Service. This position works under the oversight of the Site Manager or his/her designate. Essential Functions Assist, participate in, or lead Activities department activities as assigned Assist the Hospitality department with assigned cleaning duties in camp buildin

The Activities Manager will lead activities for our many groups. Provide hosting shifts weekly and as required by group needs. Assist in summer program needs, mainly on the activity side of summer operations. Future Discipleship/internship program provide leadership for this future program. Essential Functions The Activities Manager has 2 main functions, a 3 rd seasonal f

The Guest Services Manager is responsible for the overall guest service side of camp with office/HR duties as well. This includes the oversight of customer service, marketing, and the hosting needs for guest groups. The GSM seeks to create a great experience for people who rent the facility from a group's first contact with camp to the follow up after a group's departure.

The Food Service Manager directs the overall food service and dining hall operation of the camp including purchasing, preparation, nutrition, service, sanitation, security, personnel management, customer service and record keeping. Essential Functions The Food Services Manager to the best of his/her ability, he/she will seek to further the Army's commitment to Christian c