Here's what you'll do Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed When it comes to baking; portion all the products, follow the recipes, and always make sure the p

$20.80 / hour Full Benefits Free Parking Same day pay with Fuego Do you love to cook? Can you follow a recipe? Do you enjoy making customers happy?Are you looking for an employer that can offer sky high career opportunities? Want to work with a team driven by PASSION? Looking for a strong benefits program? How about a commitment to diversity and hiring from within? If the

Reporting to and under general supervision of the Sous Chef, with additional lead work direction provided by other University Culinary Services managers, the Cook I performs routine duties required in the preparation, cooking and serving of food. The Cook I is responsible for cleaning, sanitizing and maintaining kitchen equipment and work areas based upon Sonoma County En

and Duties Prepares all food items according to standard recipes and/or as specified on guest check. Checks and controls the proper storage of product and portion control size. Keeps all refrigeration, storage and working areas in clean and in proper working condition. Prepares requisition for supplies and food items for production in the workstation. Reads and employs mat

JOB DESCRIPTION Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibil

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Reporting to and under general supervision of the Executive Sous Chef, with additional lead work direction provided by other University Culinary Services managers, the Cook I performs routine duties required in the preparation, cooking and serving of food. The Cook I is responsible for cleaning, sanitizing and maintaining kitchen equipment and work areas based upon Sonoma

Manage and direct the preparation and presentation of all foods in all venues of the Lodge Maintain and follow all local Health Department food preparation codes and regulations Ensure all food preparation licenses and training (as required) is maintained by all pack members Hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack mem

Brand Noah's New York Bagels Breakfast with us, and dinner with your loved ones! At Noah's, the friendly gathering place for good conversation and great food. We have been serving fresh bagels, smiles, and the right amount of chutzpah since 1989! We believe every bagel should be fresh baked and that ingredients matter. We guarantee two things first we are committed to ser

Cook I Job Locations US CA Santa Barbara Requisition ID 2024 47784 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name Mar Monte Hotel, the Unbound Collection Min USD $21.00/Hr. Max USD $24.00/Hr. About Us Mar Monte Hotel is your gateway to the American Riviera. Just minutes from Santa Barbara's downtown, the hotel is loca

Person in this position will be responsible for the food preparation, storage, and supply for the residential programs. Essential Job Functions include those listed below. Essential Job Functions Oversight and supervision of operations including food preparation, cleanliness and adherence to health codes and regulatory guidelines. Responsible for menu planning and food or

The Cook reports to the Program Director and is responsible for cooking quality food for the facility in compliance with all contractual, Federal, State, and local health department guidelines. ESSENTIAL JOB RESPONSIBILITIES Prepares and cooks various items based on approved menus, special dietary, nutritional or cultural requirements, or numbers of portions for meals ser

Please click to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid century modernism Palm Springs, California. Since our guests are asking

The Line Cook is responsible for providing guests with exceptional service, quality, and value for the cafe at Masimo. Duties & Responsibilities Maintain all cafe standards; familiar with ingredients and kitchen ingredients Cook food to specs Maintain quality and proper rotation of products Assist Sous Chef with maintaining inventory Conduct daily food prep Clean and care

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established